Egg Albumen Powder is widely used in making neutraceutical, bakery, cake, candy, etc.
It has high whipping capacity that makes it suitable for bakery.
Powdered egg whites are usually used to stabilize foams.
They can also be used to give texture to baked goods.
Egg white protein powder is a newer form of protein powder and is just how it sounds – a powdered form of egg white
Egg albumin protein is a valuable ingredient in many food products, including pet food and pet treats, due to its nutritional benefits and its ability to thermally coagulate and bind ingredients together.
Eggs contain a large amount of protein, vitamins and minerals and are very healthy. However, these mini-protein bombs also contain high amounts of cholesterol and calories, most of which are found in the yolk part of the egg. Eggs are also susceptible to salmonella bacteria and avidin,